Akashi-Tai Junmai Daiginjo Genshu Bottle 720 ml (16% abv)

Akashi-Tai Junmai Daiginjo Genshu is a premium sake from Hyogo Prefecture, crafted using carefully selected Yamada Nishiki rice. This Junmai Daiginjo features a complex yet refined flavor profile with a balance of fruity and floral notes, complemented by a full-bodied richness due to its genshu (undiluted) nature. At 16% alcohol by volume, it offers a robust experience while maintaining smooth drinkability.

For optimal enjoyment, serve chilled in a traditional ochoko or a wine glass to enhance the aroma. Pair with light dishes such as sushi or sashimi to complement its flavor profile. It is also suitable for sipping on its own as a stand-alone experience.