Akashi-Tai Daiginjo Genshu Bottle 720 ml (16% abv)

Akashi-Tai Daiginjo Genshu is a premium sake from the Hyogo Prefecture, known for its meticulous brewing process. This sake features a delicate flavor profile with fruity notes and a rich umami essence, characterized by its unfiltered and undiluted nature, resulting in an alcohol by volume of 16%.

Best enjoyed chilled, this sake pairs well with light dishes such as sushi, sashimi, and seafood, enhancing the dining experience. For optimal enjoyment, serve in a small glass or traditional ochoko and allow it to breathe slightly before sipping.