Applegate • Hickory Smoked Uncured Sunday Bacon (8oz)

Applegate • Hickory Smoked Uncured Sunday Bacon offers a rich, smoky flavor profile derived from traditional hickory wood smoking. This product is crafted in the United States, adhering to high quality standards for an authentic deli experience.

For optimal enjoyment, cook the bacon in a skillet over medium heat until crispy. It pairs well with breakfast foods, sandwiches, or as a flavorful addition to salads and quiches. Store any leftovers in an airtight container in the refrigerator for up to a week.