De Cecco • Pasta Penne Rigate No. 41 (16oz)

De Cecco • Pasta Penne Rigate No. 41 is an Italian pasta made from high-quality durum wheat semolina. This tubular pasta features ridges that help it hold sauces effectively, making it a versatile choice for various dishes, from classic marinara to creamy pesto. Its robust texture and flavor are representative of traditional Italian pasta-making methods, ensuring authentic taste in every bite.

For optimal cooking, boil in salted water for 11-13 minutes until al dente. Pair with chunky sauces, roasted vegetables, or utilize in baked pasta dishes. To enhance flavor, finish with a drizzle of olive oil or fresh herbs before serving. Enjoy it hot or cold in salads.